In short, if we cannot fully ensure that the cleaning carried out throughout our facilities complies with hygiene standards, we may be at risk of a dangerous situation at any moment. More importantly, are you aware of whether the staff members involved in service operations in your facilities wash their hands? Because the biggest contaminant is often human hands.
After using the restroom, any staff member in the service area of restaurants or cafes who does not have a habit of properly washing their hands can indeed cause a significant contamination. Is it possible to monitor all employees in such facilities where there are hundreds of staff members?
It is possible to monitor the hygiene of all staff members, the cleanliness of the facilities, whether the sheets, pillows, etc. used in the rooms comply with hygienic rules, and whether hygiene rules are followed in the bathrooms, toilets, walls, restaurants, and kitchens. Additionally, each hygiene point can be checked in 30 seconds.
Firstly, you can start by acquiring a Next-Generation HYGIENE DETECTOR for your facilities. Secondly, you can appoint a Hygiene Officer responsible for this matter. The Hygiene Officer can be a Mechanical Engineer, Food Engineer, Agricultural Engineer, Industrial Engineer, Biomedical Engineer, Chemical Engineer, or a Technician in these fields.