Next Generation Odor Decontamination Technology.
Odor Decontamination Technologies Are We Prepared for Biological Attacks?? Negative Pressure Decontamination
Microorganisms become the concern of doctors once they enter the human body, and of engineers before they do so. As engineers, it’s imperative to neutralize all microorganisms, whether they are airborne, in water, food substances, or within hospitals, before they reach living organisms (humans, animals, and plants). The goal is to deactivate microorganisms before they reach living beings, minimizing the use of antibiotics as much as possible. To achieve this, impeccable design and solutions are necessary in facilities where hygiene is paramount, such as hospitals, food and pharmaceutical factories, clean water facilities, livestock facilities, and more. Systems and designs should be developed to prevent the spread of microorganisms. For instance, clean rooms in healthcare facilities and white rooms in meat and milk production facilities can be implemented as examples of this approach.
The applications of Next-Generation Hygiene Technology, efforts in deactivating microorganisms using traditional hygiene technology, food hygiene and microbiology, and the latest advancements in the detection of microorganisms have all been compiled by me to assist in the dissemination of these Next-Generation Hygiene Technologies in our country.
“Wishing for a life free of infections.”
Decontaminated Odors:
- All odors originating from humans and animals
- Tobacco, pipe, cigar, hookah odors, smoke, and odors from fires
- Food odors
- Odors generated during construction phases
- Odors from parquet, carpet, and upholstery
- Odors from cleaning and disinfectant materials